We use Nagano-grown Miyama-Herb chickens raised in an environment of plenty of exposure to sunshine. Skewers of chicken are carefully grilled to perfection by chefs using binchoutan charcoal. Rich, intense culinary masterpieces can be savored in the form of freshly prepared, thick omelets made from coveted red eggs. Our famous large tsukune balls, fresh vegetable salads, and numerous elaborate menu items complement our extensive collection of alcoholic drinks. Relieve the weariness of a hard day’s work by settling down for a meal at Hottoya.